What’s on at the bistro in February

Thursday, 06th February 2020

Dunsborough Lakes Golf Club is pleased to announce new events in the bar and bistro to make your experience more fun and memorable.

Steak night

Every Friday, for just $25 come and enjoy 100-day, dry aged, grass fed, locally sourced black angus steak cooked just the way you like it with your choice of sides and sauce.

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Bookings are essential so please contact the bistro on:

0474 800 931

(08) 9756 8733

Pie and a pint

There’s nothing more hearty than a tasty pie washed down with your favourite tipple. Come along on Thursday nights and choose your home-made pie cooked in a classic shortcrust pastry:

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  • Beef and Guinness
  • Chicken curry
  • Vegetable ratatouille

All pies are served with mash or chips.

As an extra bonus we’re also holding a meat raffle each Thursday with tickets on sale between 5:00 pm and 7:00 pm. The winner is drawn at 7:30 pm.

Jag the joker

Here’s your chance to win some cash while having fun at the tavern.

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When you buy a drink from the bar between 5:30 and 6:30 pm on Saturday you will receive a ticket that puts you into the draw for a chance to win the prize jackpot. If your ticket is drawn, you can pick a card from the board to see if you have “Jagged the joker!”.

If the joker isn’t found, the prize jackpot goes up by $50 each week.

We draw the the winning ticket at 7:00 pm each Saturday and you must be at the tavern to claim your chance to pick a card.

And finally, the meat raffle is back!

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Every Thursday we have a raffle to win a meat pack worth $70 brought to you by Dunsborough Butchers. All you have to do to go into the draw is to buy a ticket between 5:00 pm and 7:00 pm.

  • 1 ticket – $2
  • 3 tickets – $5

The winner is drawn at 7:00 pm.

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